​​What We Offer

• Guided cider tastings

• Private and corporate events

• Restaurant and HoReCa training

• Cider & winemakers dinner 

• Food & cider pairing

• Festival appearances and guest tastings

• Educational masterclasses - also in collacoration with world leading Pommeliers 

 

Events can be arranged in Oslo, at Solgården Sideri on the island of Nøtterøy, or at your own venue by agreement.

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Hosted by SISSELLE

Our tastings are hosted by Sissel Henriette and Pål Gjerstad, combining professional expertise with a passion for fine cider, gastronomy and hospitality.

Pål is a certified Pommelier, Sommelier and Chef with decades of experience in hospitality and hotel management. Sissel combines an international background in marketing and strategic partnerships with practical experience as a cider producer and is currently completing the Pommelier programme.

Together, we bring both professional knowledge and hands-on experience, creating tastings that are informative, engaging and enjoyable for both enthusiasts and hospitality professionals.

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Why Fine Cider?

Interest in premium craft cider is growing rapidly across Scandinavia as more consumers discover the diversity and quality of modern cider.

At SISSELLE, we are proud to contribute to this development by introducing carefully selected producers from across Europe, while helping build knowledge through education, tastings and collaboration.

As cider producers ourselves through Solgården Sideri, we understand the craftsmanship behind every bottle and bring that perspective into every event we host.

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Where to Meet Us

You can meet SISSELLE throughout the year at selected festivals, trade events, producer visits and educational tastings.

 

Contact Us

Interested in organising a tasting, masterclass or private event?

We would be delighted to create a tailored experience for your group.

→ Get in touch